A la Carte Menu

Baked Wing of Skate
Served with mashed potatoes, grilled cherry tomatoes, steamed broccoli and a caper butter sauce

Baked Halibut Wrapped in Bacon
Served with sauté new potatoes and creamy leeks

Herb Crusted Pave of Salmon
Served with buttered new potatoes and seasonal vegetables

Extra Mature 10’oz Fillet Steak
Extra Mature 10’oz Sirloin Steak
Extra Mature 10’oz Ribeye Steak

All of our steaks are served with chips, grilled tomato, mushrooms and garden peas
We serve the following sauces - Peppercorn, Diane and Stilton

Herb crusted Lamb Rump
Served with minted creamed potatoes, finished with a red wine jus
and seasonal vegetables

Stuffed Chicken Breast
Served with mashed sweet potatoes, seasonal vegetables and gravy

Braised Belly of Pork
Served with dauphinoise potatoes, roasted apples, broccoli and prune jus

Baked Camembert
Served with crusty bread and apricot chutney

Chicken Liver Parfait
Served with red onion chutney and toasted brioche

Chefs Soup of the Day
Served with crusty bread

Spicy Calamari Rings
Served with parsley mayonnaise and pak choi

Garlic Chili King Prawns
Served with rocket leaves, cherry tomatoes and sliced shallots
£7. 95

Vegetarian Menu

Mixed Mediterranean Vegetables
Served on a bed of rice

Stir Fried Vegetables
On a bed of rice and roasted almonds

Baked Camembert
Served with garden salad and mixed roasted nuts

Homemade Vegetable Curry
Served with rice

Goats Cheese Salad with Beetroot

Homemade Vegetable Pie
Served with chips or creamed potatoes, Peas or beans

Vegetable Lasagne
Served with garlic bread or chips


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